Looking for a quick easy and healthy alternative to chocolate ice cream? Well you’ve come to the right place! Grab your food processor (or blender) and lets get started!
1.5 frozen bananas sliced
2 teaspoons of unsweetened cocoa powder
1/3 cup raw cashews preferably soaked
1/4 cup flax milk (or “milk” of choice)
One note, this ice cream doesn’t freeze very well so it’s best to make it in single batches. Enjoy!